Evening Restaurant menu

Summer Opening Hours
July 6, 2017
Boutique River Cruise Event
September 25, 2017
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The View is delighted to present our evening dinner menus, starting from Friday 11th August the restaurant will be open every Friday and Saturday from 6.30pm with last orders being taken at 8.30pm. Call 01323 890139 to book your table

Starters

Seasonal soup of the day served with homemade bread and butter (V)                                         £5.50

Braised Ham hock Croquette, homemade piccalilli, sourdough croutons                                      £6.50

Dill infused salmon gravlax, citrus infused dressing, dill & fennel scones, spring salad              £6.50

Chard beef Bruschetta, marinated tomato, red onion confit, rocket & mushroom ketchup        £7.00

Spinach, wild mushroom & feta tart on a cherry tomato & cinnamon reduction (V)                  £6.00/£10 as main

 Mains

 Seared lamb rump, buttered leek mash, root veg puree, kale crisp & ruby port reduction       £16.00

Baked Cod loin, scallop Fritter, salsa verde, sauté potatoes, crispy shallot & rocket salad        £12.00

Jerk marinated corn fed chicken, braised lentil, saffron & charred leek with a lemon infused yoghurt & dressed leaves                                                                                                                                                                                           £12.00

Roasted beetroot, garden pea & chilli risotto topped with charred goats cheese & watercress & pine nut salad (V)                                                               £10.00

Beer battered market fish, crushed peas & mint, house fries, salad & tartar sauce                      £9.50

Beef Burger, bacon & Monterey jack cheese, dressed leaves in a brioche bun, house fries, coleslaw/ vegetarian option available                                                                                                                                                     £9.50

From the Chargrill

Our steaks are from a minimum of 21-day, dry aged, grass fed, Sussex cattle

Fillet (a tender cut of steak)                        £21.00

Sirloin (a flavorsome & moist cut)             £16.00

All our options from the chargrill are served with a choice of dressed leaves or seasonal vegetables & hand-cut chips or new potatoes

Side orders

House fries                              £3.00

Creamed potato                      £3.50

Dressed leave salad                £2.00

Side of seasonal greens          £2.95

Bread and oils                          £3.95

Desserts

Lemon & lime set cream with a crushed berry & mint salad & homemade shortbread               £6.50

Warm dark chocolate brownie, vanilla seed ice cream                                                                       £6.50

Caramelized apple tart, apple gel, apple wafer, natural yogurt drizzle                                            £6.50

A selection of Sussex cheese with mixed oat biscuits, quince jelly & grapes                                  £6.00

A choice of ice creams & sorbet’s please ask your server for flavors                                          £2 per scoop

Daily Specials, see our chalk board for a

Gauge of what’s happening in the kitchen

All our ingredients are, where possible, local, seasonal, home-made and organic. An Allergen information sheet is available just ask your server

 

 

 

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