Bar

Long Man Beers and brewery is of course still relatively young, but a taste of our six award winning beers may well lead you to think otherwise. Our commitment to using the very best locally sourced ingredients is second to none. The Spring Barley used in our beers is grown right here on the farm and we strive to source everything we can (even our workforce) from within the Cuckmere Valley. We’re not trying to reinvent the wheel when it comes to brewing great beer, but with every brew we make we endeavour to produce the consistent high quality that discerning drinkers expect from hand crafted, cask conditioned bitter. Our beers are inspired by our own desire to create the kind of ales that we want to drink ourselves, whether it’s the light and highly drinkable Long Blonde or our punchy and robust American Pale. With our current capacity we can keep our customers in good supply, but rest assured that there’s nothing mass produced on offer at The Long Man Brewery.

Guinness Irish Dry Stout is known for being a rich and creamy drink. Distinctive, Ruby Red colour. Velvety in its finish. Our most iconic beer was developed in 1959 by our brewers’ and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. It established itself as the top-selling Guinness beer with lightning speed. Drinkers were instantly drawn to its complexity and bold combination of flavours.

Symonds Founder’s Reserve is a distinctive premium cider at 5.5% abv. Blended from the finest Herefordshire apples including Dabinett & Michelin varietals; resulting in a characteristically fresh, crisp, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional Hereford cider making.

Blackdown Sussex Dry Gin, is the first Gin to be produced in Sussex and was launched in 2012. Distilled 7 times from 100% British wheat, infused with 11 botanicals including; Juniper, Angelica, Cassia Bark, Orris Root, Liquorice, Cinnamon, Bitter Orange Zest, Sweet Orange Zest, Lemon Zest, Coriander, Nutmeg. Blended with only pure Sussex water, charcoal filtered with the Silver Birch sap added after distillation. The Silver Birch sap is tapped once a year in early spring and is sourced within the 40 acres of woodlands, which surround Blackdown…. 37.5% ABV  |  Suitable for Vegetarians and Vegans – Gluten Free